Cranberry Peanut Cookies

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Cranberry Peanut Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
40
Ingredients
40 grams dried Cranberry (coarsely chopped)
60 grams Peanuts (unsalted and coarsely chopped)
120 grams butter
150 grams sugar
1 egg
150 grams Pastry flour
1 tsp Baking powder
½ tsp ground cinnamon
½ tsp ground Nutmeg
1 organic Orange (zest)
80 grams Oats
How healthy are the main ingredients?
sugarOatsCranberryPeanutseggcinnamon

Preparation steps

1.

Beat the butter and sugar until creamy. Stir in the egg. Add the flour, baking powder, spices and orange zest. Knead into a smooth dough. Fold in the oats, cranberries and peanuts.

2.

Use a teaspoon to heap portions of the dough onto a lined baking sheet. Roll each portion into a ball. Bake for about 15 minutes at 180°C (approximately 350°F). Remove from the oven, let cool and serve.

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