Sweet Citrus Cookies
(0 votes)
(0 votes)
Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
191
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 191 cal. | (9 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 31 g | (21 %) | ||
| Sugar added | 23 g | (92 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.5 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 60 mg | (2 %) | ||
| Calcium | 21 mg | (2 %) | ||
| Magnesium | 8 mg | (3 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 4.2 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 13 mg | |||
| Complete sugar | 24 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 1 ½ cups all-purpose flour
- 1 unwaxed Orange (finely grated zest)
- ½ cup butter
- ¼ cup sugar
- ½ cup grated Chocolate (60% cocoa solids)
- To decorate
- 1 ½ cups powdered sugar
- water
Preparation
Kitchen utensils
1 flache Casserole dish (30x20 cm), 1 Tablespoon, 1 Brush, 1 Cutting board, 1 Small knife, 1 Large knife, 1 Peeler, 1 Paper towel, 1 Teaspoon, 1 großer Pot mit Deckel, 1 Measuring cups, 1 Pot, 1 Fork zum Pellen, 1 Potato masher, 1 Fine grater
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
2.
Put the flour and orange zest into a mixing bowl and work in the butter.
3.
Add the sugar and mix with your hands to form a stiff dough.
4.
Roll out the dough on a lightly floured surface to about 5mm|1/4" thickness and sprinkle with grated chocolate. Cut into rounds with a crimped edged cookie cutter.
5.
Place on the baking trays and bake for 8-10 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
Sift the icing sugar into a bowl and gradually beat in enough water until thick enough to coat the back of a spoon.
7.
Spread a little icing on the centre of each biscuit and leave to set.
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