Sweet Buns with Smoked Salmon Scramble

Name: Sweet Buns with Smoked Salmon Scramble
Total time: 20 min
Yield: 3
Ingredients: 4 large eggs; 0.25 cup milk; 0.125 cup butter; 6 Brioche (tops removed and reserved); 0.333 cup smoked Salmon (cut into strips); 0.5 lemon (juiced); 1 Tbsp Chives (finely chopped, plus 3 whole lengths to garnish)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

6,7 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 4 large eggs; ¼ cup milk; ⅛ cup butter; 6 Brioche (tops removed and reserved); 0.333 cup smoked Salmon (cut into strips); ½ lemon (juiced); 1 Tbsp Chives (finely chopped, plus 3 whole lengths to garnish)

How healthy are the main ingredients?

Salmon Chives egg lemon

print shopping list

Preparation steps

Whisk the eggs together with the milk and salt. Set to one side as you melt the butter in a medium saucepan over a medium heat.

Meanwhile, hollow out the brioche buns, making a cavity where the scrambled eggs will sit.

Add the whisked egg mixture to the saucepan and cook over a medium heat, stirring occasionally until the egg is just set.

Meanwhile, dress the smoked salmon strips with the lemon juice.

Spoon the scrambled egg into the cavity of the brioche buns, then top with chopped chives and smoked salmon. Season the salmon with black pepper, then arrange the brioche on a serving plate.

Rest the reserved tops against the buns and finish by garnishing with whole chives. Serve immediately.