Sweet Caramel Squares

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Sweet Caramel Squares
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Calories:
181
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie181 kcal(9 %)
Protein0.06 g(0 %)
Fat5.76 g(5 %)
Carbohydrates33.59 g(22 %)
Sugar added33.52 g(134 %)
Roughage0 g(0 %)
Vitamin A49.49 mg(6,186 %)
Vitamin D0 μg(0 %)
Vitamin E0.16 mg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.02 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.21 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0 mg(0 %)
Potassium2.38 mg(0 %)
Calcium2.63 mg(0 %)
Magnesium0.34 mg(0 %)
Iron0.02 mg(0 %)
Zinc0.01 mg(0 %)
Saturated fatty acids3.58 g
Cholesterol15.26 mg

Ingredients

for
8
Ingredients
1.333 cups caster sugar
cup water
¼ cup unsalted butter (cubed)

Preparation steps

1.
Combine the sugar and water together in a deep-sided saucepan.
2.
Heat over a medium heat, swirling the mixture occasionally to help dissolve the sugar.
3.
Continue to heat until the sugar reads 132°C | 270F on a sugar thermometer.
4.
Remove from the heat and add the butter, swirling again to help it dissolve. Pour into a silicone tin and allow to cool and harden.
5.
Turn out onto a chopping board once set and cut into chunks. Serve on plates.
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