Sweet Apple Tarts
(0 votes)
(0 votes)
Health Score:
59 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
854
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 854 cal. | (41 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 41 g | (35 %) | ||
| Carbohydrates | 115 g | (77 %) | ||
| Sugar added | 50 g | (200 %) | ||
| Roughage | 7 g | (23 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 2.6 mg | (22 %) | ||
| Vitamin K | 21.7 μg | (36 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 1.9 mg | (16 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 19 μg | (6 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 15.7 μg | (35 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 44 mg | (46 %) | ||
| Potassium | 440 mg | (11 %) | ||
| Calcium | 28 mg | (3 %) | ||
| Magnesium | 26 mg | (9 %) | ||
| Iron | 1.1 mg | (7 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 26.4 g | |||
| Uric acid | 56 mg | |||
| Cholesterol | 108 mg | |||
| Complete sugar | 91 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 6 tart Apple
- 1 lemon (juiced)
- 80 grams softened butter
- 200 grams sugar
- 300 grams Puff pastry dough
Preparation steps
1.
Rinse apples, peel, quarter and core. Julienne flesh and sprinkle with lemon juice. Grease tart tins with 60 grams (approximately 2.1 ounces) of butter. Dust tins with a thick layer of sugar and add apples.
2.
Place tins over medium heat and caramelize for about 10 minutes. Remove and let cool, then top with remaining sugar and butter.
3.
Preheat the oven to 200°C (approximately 400°F).
4.
Cut out 4 disks of dough, slightly larger than the tart tins. press dough onto apples.
5.
Bake tarts in a preheated oven for about 30 minutes. Remove, let cool slightly, flip and release and serve warm or cooled.
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