Swedish-style Cheesecake with Currants
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
624
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 624 cal. | (30 %) | ||
| Protein | 19 g | (19 %) | ||
| Fat | 42 g | (36 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 15 g | (60 %) | ||
| Roughage | 6.1 g | (20 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.1 μg | (6 %) | ||
| Vitamin E | 10.9 mg | (91 %) | ||
| Vitamin K | 3.7 μg | (6 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 4.8 mg | (40 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 50 μg | (17 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 9.9 μg | (22 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 8 mg | (8 %) | ||
| Potassium | 627 mg | (16 %) | ||
| Calcium | 122 mg | (12 %) | ||
| Magnesium | 107 mg | (36 %) | ||
| Iron | 2.7 mg | (18 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 1.9 mg | (24 %) | ||
| Saturated fatty acids | 14.6 g | |||
| Uric acid | 53 mg | |||
| Cholesterol | 161 mg | |||
| Complete sugar | 41 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- For the cheesecake
- 150 grams ground almonds
- 150 grams chopped almonds
- 4 eggs
- 350 grams cream cheese
- 80 grams sugar
- 2 organic lemons (zested and juiced)
- 150 milliliters Whipped cream
Preparation steps
1.
Preheat oven to 175°C (approximately 350°F).
2.
For the cheesecake, grease a baking dish 20-24 cm diameter (approximately 8-9 inches diameter). Thinly spread 2 tablespoons ground almonds into baking dish. In a bowl, mix remaining ground almonds, chopped almonds, eggs, cream cheese, sugar, lemon zest, lemon peel and whipping cream with an electric mixer until smooth and pour into baking dish. Bake cheesecake until golden brown, 35-40 minutes.
3.
For garnish, rinse currants, place in a saucepan with sugar and 2-3 tablespoons water, bring to a boil and remove from heat.
4.
Remove cake from oven, garnish with currants and serve immediately.
