Sun-Dried Tomato Crostini
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Calories:
107
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 107 cal. | (5 %) | ||
| Protein | 1.11 g | (1 %) | ||
| Fat | 10.11 g | (9 %) | ||
| Carbohydrates | 4.95 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.49 g | (5 %) |
more nutritional values
| Vitamin A | 102.46 mg | (12,808 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.66 mg | (6 %) | ||
| Vitamin B₁ | 0.05 mg | (5 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.86 mg | (7 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 18.46 μg | (6 %) | ||
| Pantothenic acid | 0.11 mg | (2 %) | ||
| Biotin | 4.92 μg | (11 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 17.01 mg | (18 %) | ||
| Potassium | 293.51 mg | (7 %) | ||
| Calcium | 13.2 mg | (1 %) | ||
| Magnesium | 13.66 mg | (5 %) | ||
| Iron | 0.34 mg | (2 %) | ||
| Zinc | 0.21 mg | (3 %) | ||
| Saturated fatty acids | 1.35 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 12 Tomatoes
- 125 milliliters olive oil
- Baguette
- 2 garlic cloves
- salt
- freshly ground peppers
- herbes de Provence (dried)
- rosemary
Preparation steps
1.
Rinse the tomatoes, halve crosswise, and place on a baking sheet. Bruhs with olive oil, and season with salt and pepper. Bake in a 120°C (approximately 250°F) oven for 2 hours. The tomatoes should be dried, but not brittle.
2.
Slice the bread. Mix the remaining olive oil with the crushed garlic, and brush the bread with it. Toast the bread until crispy in a 225°C (approximately 440°F). oven, about 6 minutes.
3.
Drizzle the tomatoes with olive oil and sprinkle with the herbs de provence. Arrange the tomato slices on the bread, garnish with fresh rosemary, and serve.
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