Stuffed Pepper Poppers

5
Average: 5 (1 vote)
(1 vote)
Stuffed Pepper Poppers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
12 Bell pepper
salt
2 bay leaves
4 tablespoons olive oil
2 tablespoons Vinegar
400 grams Feta
100 milliliters Whipped cream
200 grams cream cheese
freshly ground peppers
2 tablespoons finely chopped Fresh herbs (thyme, oregano)
How healthy are the main ingredients?
Fetacream cheeseWhipped creamolive oilsalt

Preparation steps

1.

Rinse peppers, remove stems, seeds and ribs. Blanch peppers for 2-3 minutes in salted water. Remove and drain. Drizzle hot peppers with oil and vinegar and season with salt. Let cool.

2.

Mix feta, cream and cream cheese until smooth. Season with salt and pepper, stir in herbs. Use a pastry bag to fill each pepper with cheese mixture. Serve garnished with bay leaves and oil.