Baked Jalapeno Poppers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
6
- Ingredients
- 12 Jalapeño (medium or large)
- 1 box corn bread mix 225 g | 8 oz (honey or original)
- 1 egg
- 0.333 cup milk
- 1 cup shredded Cheddar cheese
- 1 cup Corn (fresh or canned)
Preparation steps
1.
Preheat the oven to 400º F.
2.
Rinse the peppers and pat dry with paper towels. Slice each pepper down the center and carefully remove all the seeds and veins. Set aside.
3.
In a medium bowl, prepare the cornbread according to the box instructions. Drain the corn well if using canned, add the corn and Cheddar to the cornbread mixture and mix well.
4.
Fill each jalapeno half with batter and place on a baking sheet. Bake for about 15 to 18 minutes, or until the cornbread is firm and cooked through.
5.
Serve with tomato salsa.
