Stuffed Pears with Meringue Topping

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Stuffed Pears with Meringue Topping
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
417
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories417 kcal(20 %)
Protein8.3 g(8 %)
Fat12 g(10 %)
Carbohydrates65 g(43 %)
Author of this recipe:

Ingredients

for
4
For the pears
4
organic, zest Lemons
1 stalk
1 tablespoon
1 tablespoon
50 grams
slivered almonds
250 milliliters
For the meringue
2
Egg whites (medium)
80 grams
fine Sugar

Preparation steps

1.

Rinse pears, peel, cut in half and remove cores. Bring wine, lemon zest, cinnamon and sugar to a gentle boil in a large pot. Add pears and cook over low heat for 10 minutes.

2.

Cool pears.

3.

Heat butter in a pan and toast almonds until golden. Remove from heat and stir in chocolate sauce.

4.

Add half of the chocolate sauce to pear halves.

5.

For the meringue, beat egg whites until stiff. Sprinkle with sugar and beat until glossy and cut resistant. Using a tablespoon, add meringue to pear halves and bake until golden brown beneath a preheated broiler, watching carefully.

6.

Arrange pear halves on dessert plates and surround with remaining chocolate sauce. Serve.