Pear Squares with Topping 

Pear Squares with Topping

(0)

Calories:304 kcal
Difficulty:easy
Preparation:70 min
Ready in:70 min
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1 serving contains (Percentage of daily recommendation)
Calories304 kcal(15%)
Protein4 g(8%)
Fat13 g(16%)
Carbohydrates45 g(17%)
Added Sugar14 g(16%)
Roughage2 g(7%)

Recipe author: EAT SMARTER

Ingredients

For cake

For the cake
½ cupsbutter
½ cupscaster sugar
2eggs
2 cupsself-rising flour
4large Pear peeled and diced
For the crumble topping
⅓ cupscaster sugar
¾ cupsplain flour
½ teaspoonsground cinnamon
¼ cupsbutter
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Kitchen Utensils

1 Pot, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Sieve, 1 Slotted spoon, 1 Citrus juicer

Directions

1 For the cake: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm|8" square baking tin and line the base with non-stick baking paper.
2 Beat the butter and sugar in a mixing bowl until soft and creamy.
3 Beat in the eggs, one at a time until blended. Gently stir in the flour.
4 Spread the mixture evenly in the tin and spoon the pears on top.
5 For the crumble topping: combine all the ingredients and rub together with your fingers until the mixture clings together in lumps. Sprinkle the crumble topping over the pears.
6 Bake for 25-30 minutes until the pears are tender and the crumble is golden. Cool in the tin and cut into squares to serve.
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