Stuffed Avocado with Cod

0
Average: 0 (0 votes)
(0 votes)
Stuffed Avocado with Cod
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the stuffed avocado
300 grams
Cod fillet (cooked)
100 grams
2
freshly ground Pepper
3 tablespoons
To serve
leaf
diced bell pepper (2 tablespoons red and yellow)
black Olives (pitted)

Preparation steps

1.

For the stuffed avocados, cut the cod fillet into cubes and finely shred with an electric cutter.

Cut the avocados in half, remove pits, detach the pulp and mash finely with a fork.

Mix the avocado and cod with the flour and season with salt, pepper and lemon juice.

Spoon the mixture into the avocado halves.

2.

To serve, cut the lettuce into strips, transfer to plates and place the avocados on top.

Shower with diced bell peppers and garnish as desired.

Suggestion; serve with strips of bell pepper and olives.