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Stuffed and Fried Cheese

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Stuffed and Fried Cheese
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
1785
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,785 kcal(85 %)
Protein109.26 g(111 %)
Fat126.17 g(109 %)
Carbohydrates50.35 g(34 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A1,285.07 mg(160,634 %)
Vitamin D3 μg(15 %)
Vitamin E3.61 mg(30 %)
Vitamin B₁0.66 mg(66 %)
Vitamin B₂2.8 mg(255 %)
Niacin31.96 mg(266 %)
Vitamin B₆1.2 mg(86 %)
Folate389.25 μg(130 %)
Pantothenic acid7.12 mg(119 %)
Biotin38.54 μg(86 %)
Vitamin B₁₂7.31 μg(244 %)
Vitamin C1.17 mg(1 %)
Potassium1,051.11 mg(26 %)
Calcium2,041.49 mg(204 %)
Magnesium123.75 mg(41 %)
Iron4.32 mg(29 %)
Iodine30 μg(15 %)
Zinc12.69 mg(159 %)
Saturated fatty acids77.45 g
Cholesterol447.5 mg
Author of this recipe:

Ingredients

for
4
Ingredients
8
small Camembert
8 teaspoons
lingonberry Jam
2
eggs (beaten)
2 cups

Preparation steps

1.
Heat a deep-fat fryer to 180°C | 350F. Alternatively heat some oil in a large, deep pan. The oil is hot enough when bubbles form on a wooden spoon held in the oil.
2.
Cut lids off the Camemberts and scoop out some of the cheese. Add a teaspoon of jam and replace the lids.
3.
Drag the cheeses through the beaten egg and then roll in the breadcrumbs. Press the crumbs on firmly and fry in the hot oil for around 5 min. Pat dry on kitchen paper and then serve.