Fried Cheese Sandwich

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Fried Cheese Sandwich
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
305
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie305 cal.(15 %)
Protein19 g(19 %)
Fat16 g(14 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.7 mg(14 %)
Vitamin K7 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.5 mg(45 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.1 mg(7 %)
Folate46 μg(15 %)
Pantothenic acid1.4 mg(23 %)
Biotin15.7 μg(35 %)
Vitamin B₁₂2.7 μg(90 %)
Vitamin C1 mg(1 %)
Potassium224 mg(6 %)
Calcium174 mg(17 %)
Magnesium23 mg(8 %)
Iron1.1 mg(7 %)
Iodine29 μg(15 %)
Zinc1.3 mg(16 %)
Saturated fatty acids5.3 g
Uric acid15 mg
Cholesterol124 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
4 slices tramezzino
400 grams Mozzarella
2 sprigs Basil
salt
peppers
150 milliliters milk
2 eggs
3 Tbsps olive oil
How healthy are the main ingredients?
Mozzarellaolive oilBasilsaltegg

Preparation steps

1.

Half the bread slices horizontally. Drain the mozzarella and cut into slices. Cover half of the bread slices with it.

Rinse the basil, shake dry, pluck off the leaves and cut into strips. Shower over the cheese and season with salt and pepper. Place the remaining bread slices on top and press together.

2.

Whisk the milk and the eggs with a pinch of salt. Heat some oil in a frying pan. Carefully dip the sandwiches into the egg mixture, drain off the excess and fry for 4-5 minutes until golden brown on both sides.

3.

Serve halved diagonally.