StrawberryJam with Apricots

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StrawberryJam with Apricots
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Difficulty:
easy
Difficulty
Preparation:
3 h. 20 min.
Preparation

Ingredients

for
6
Ingredients
700 grams
700 grams
150 milliliters
2 tablespoons
500 grams
Jam sugar (3: 1)

Preparation steps

1.

Rinse and dry strawberries, hull and cut into quarters. Blanch apricots, peel, halve, core and cut each half into thirds. Combine fruit with apple juice, lemon juice and sugar in a saucepan, mix and let stand for 2-3 hours.

2.

Bring to a boil on low heat, stirring, and let boil for 3-4 minutes. Skim off the foam and pour jam into prepared preserving jars. Seal well and turn jars upside down. Let stand for 10 minutes.

3.

Flip jars and cool. Serve as needed.