Strawberry-Woodruff Punch
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Healthy, because
Even smarter
This alcohol-free punch is a deliciously light refreshment on warm spring days for young and old. Biotin from the strawberries strengthens hair and nails and makes the skin glow.
If you want to save a little sugar, you can omit the agave syrup and reduce the amount of apple juice.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1500
- Ingredients
- 1 handful Woodruff
- 500 grams Strawberries
- 40 grams sugar
- 1 lemon (juiced)
- 750 milliliters dry white wine
- 750 milliliters dry Sparkling wine
- Woodruff (for garnish)
Preparation steps
1.
Rinse the woodruff and drain throughly. Tie together, hang upside down, and let dry for 1 hour. Rinse, trim, and chop the strawberries. Mix the strawberries with the sugar, lemon juice, and 500 ml (approximately 17 ounces) of white wine. Submerge the woodruff into the mixture. Cover, and let infuse for 1 hour in the refrigerator.
2.
Remove the woodruff, and add the remaining wine and chilled champagne. Garnish with fresh woodruff leaves, and serve.
