Strawberry Pistachio Cream Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 298 cal. | (14 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 21 g | (14 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.6 g | (5 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 1.1 μg | (6 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 6 μg | (10 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.9 mg | (16 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 40 μg | (13 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 9.2 μg | (20 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 24 mg | (25 %) | ||
| Potassium | 197 mg | (5 %) | ||
| Calcium | 51 mg | (5 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 11.6 g | |||
| Uric acid | 18 mg | |||
| Cholesterol | 137 mg | |||
| Complete sugar | 4 g |
Ingredients
- Ingredients
- 100 grams butter
- 1 pinch salt
- 250 grams Pastry flour
- 5 eggs
- 400 grams Whipped cream
- 2 packets Cream stabilizer
- 25 grams chopped Pistachio
- 500 grams Strawberries
Preparation steps
Boil butter, salt and 1/2 liter (approximately 2 cups) of water. Add flour all at once and stir until a lump forms. Remove pot from heat and add eggs, one after the other. Pour dough into a piping bag with a star tip. Line a baking sheet with parchment and pipe a 24 cm (approximately 10 inch) disk of dough onto parchment.
Use remaining dough to pipe small puffs on the parchment. Bake in an oven preheated to 225°C (approximately 425°F) for about 20 minutes, remove puffs 5 minutes earlier. Remove and let cool.
Beat cream until stiff, stir in stabilizer and fold in pistachios. Rinse strawberries, pat dry, and set a few aside. Core remaining strawberries and cut in half. Fold strawberries into pistachio cream. Dollop cream onto dough base and top with remaining strawberries and puffs. Serve immediately.
