Strawberry Nougat Cream Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 8,567 cal. | (408 %) | ||
| Protein | 265 g | (270 %) | ||
| Fat | 603 g | (520 %) | ||
| Carbohydrates | 524 g | (349 %) | ||
| Sugar added | 415 g | (1,660 %) | ||
| Roughage | 102.7 g | (342 %) |
| Vitamin A | 2.2 mg | (275 %) | ||
| Vitamin D | 5.3 μg | (27 %) | ||
| Vitamin E | 106.2 mg | (885 %) | ||
| Vitamin K | 45 μg | (75 %) | ||
| Vitamin B₁ | 6.7 mg | (670 %) | ||
| Vitamin B₂ | 3.3 mg | (300 %) | ||
| Niacin | 150 mg | (1,250 %) | ||
| Vitamin B₆ | 4.6 mg | (329 %) | ||
| Folate | 1,498 μg | (499 %) | ||
| Pantothenic acid | 22.5 mg | (375 %) | ||
| Biotin | 358.2 μg | (796 %) | ||
| Vitamin B₁₂ | 4.7 μg | (157 %) | ||
| Vitamin C | 313 mg | (329 %) | ||
| Potassium | 8,626 mg | (216 %) | ||
| Calcium | 1,599 mg | (160 %) | ||
| Magnesium | 1,593 mg | (531 %) | ||
| Iron | 39.1 mg | (261 %) | ||
| Iodine | 135 μg | (68 %) | ||
| Zinc | 27 mg | (338 %) | ||
| Saturated fatty acids | 191.7 g | |||
| Uric acid | 589 mg | |||
| Cholesterol | 544 mg | |||
| Complete sugar | 495 g |
Ingredients
- Ingredients
- 600 grams mixed Nut (chopped)
- 500 grams Nougat
- 400 milliliters Whipped cream
- 200 grams cream cheese
- 400 grams Yogurt (0.1% fat)
- 500 grams Strawberries
- lemons (zest and juice)
- 80 grams sugar
- powdered sugar (for dusting)
Preparation steps
Melt the nougat and mix with the nuts. Smooth into three springform pans with a diameter of 28 cm (approximately 11 inches) lined with parchment paper. Let chill for 1 hour until solid. Turn out from the pan.
Rinse and slice 2/3 of the strawberries, reserving the other 1/3 for decoration.
Beat yogurt with cream cheese, lemon juice, and sugar until smooth.
Whip cream until stiff. Set aside 1/3 of the cream. Fold the other 2/3 of the cream into the cream cheese mixture. Take a nougat circle and spread 1/2 of the cream cheese mixture onto it. Top with strawberries. Layer another nougat circle and repeat with the another 1/2 of the cream cheese and strawberries. Top with the last nougat circle. Decorate with the remaining cream and garnish with remaining whole and cut strawberries. To serve: Dust with powdered sugar.
