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EatSmarter exclusive recipe

Strawberry and Orange Marmalade

with Orange Liqueur
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Strawberry and Orange Marmalade

Strawberry and Orange Marmalade - A wonderful combination of sweet and tart

Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
25
calories
Calories
0
Print

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie25 kcal(1 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates6 g(4 %)
Sugar added5 g(20 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium15 mg(0 %)
Calcium3 mg(0 %)
Magnesium2 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid3 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
4
Ingredients
750 grams
2
large Oranges (about 500 grams)
500 grams
Jam sugar (3:1 ratio)
50 milliliters
Orange liqueur (or Grenadine)
Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Wooden spoon, 1 Ladle, 4 canning jars (each about 400 ml), 1 Kitchen towel

Preparation steps

1.
Strawberry and Orange Marmalade preparation step 1

Rinse and hull strawberries, pat dry and thoroughly mash in a bowl.

2.
Strawberry and Orange Marmalade preparation step 2

Peel the oranges, removing all the bitter white pith.

3.
Strawberry and Orange Marmalade preparation step 3

Cut between membranes to remove whole orange segments.

4.
Strawberry and Orange Marmalade preparation step 4

Mix together strawberries and oranges in a pot with the jelling sugar.

5.
Strawberry and Orange Marmalade preparation step 5

Bring mixture to a boil and cook for 4 minutes, stirring constantly.

6.
Strawberry and Orange Marmalade preparation step 6

Add orange liqueur and cook for another 30 seconds.

7.
Strawberry and Orange Marmalade preparation step 7

Ladle into jars, cover with lids and refrigerate for up to 2 weeks.

Tip: To preserve for longer, process jars according to manufacturer's instructions (or visit http://nchfp.uga.edu/).