Strawberries Covered in Chocolate

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Strawberries Covered in Chocolate
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
49
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie49 cal.(2 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates5 g(3 %)
Sugar added4 g(16 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin K1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate6 μg(2 %)
Pantothenic acid0 mg(0 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6 mg(6 %)
Potassium139 mg(3 %)
Calcium7 mg(1 %)
Magnesium20 mg(7 %)
Iron1.6 mg(11 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.8 g
Uric acid2 mg
Cholesterol0 mg
Complete sugar5 g

Ingredients

for
60
Ingredients
60 fresh Strawberries (stems intact)
2.333 cups semi-sweet Chocolate chip
How healthy are the main ingredients?
Strawberry

Preparation steps

1.
Rinse the strawberries and dry thoroughly with paper towels. Strawberries must be completely dry before dipping. One drop of water will cause the melted chocolate to seize. Strawberries should be at room temperature before dipping.
2.
In the top of a double boiler set over simmering water, melt the chocolate, stirring until creamy and smooth. Remove from heat source and allow the chocolate to cool slightly. Do not allow the chocolate to set.
3.
Line 2 baking sheets with waxed paper.
4.
Grasp the stem or leaves of the strawberry and dip into the chocolate to cover. As you withdraw the strawberry, gently shake and swirl to let the excess chocolate drip off.
5.
Place on prepared baking sheets. Repeat until all the strawberries are covered. Place in the refrigerator for about 1 hour or until the chocolate hardens. Best if eaten within 24 hours.

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