Stone Fruit Sparkling Drink

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Stone Fruit Sparkling Drink
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 25 min.
Ready in
Calories:
3095
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie3,095 kcal(147 %)
Protein5.05 g(5 %)
Fat5.02 g(4 %)
Carbohydrates803.7 g(536 %)
Sugar added670.59 g(2,682 %)
Roughage15.69 g(52 %)
Vitamin A0.38 mg(48 %)
Vitamin D0 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.03 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.08 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C27.6 mg(29 %)
Potassium28.95 mg(1 %)
Calcium119.78 mg(12 %)
Magnesium0.78 mg(0 %)
Iron0.45 mg(3 %)
Zinc0.09 mg(1 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
1
Ingredients
3.333 cups
2 teaspoons
2 tablespoons
Citric acid (from the chemists)
5 cups
Cherries (pitted)
½ stick
How healthy are the main ingredients?
cinnamon

Preparation steps

1.
Place the sugar in a pan with 750 ml water and bring to the boil. Boil for approx. 5 minutes. Remove from the heat and dissolve the lemon juice and citric acid in the mixture.
2.
Add the cherries to the syrup and crush gently with a potato masher. Add the cinnamon stick and let infuse for about 2 hours.
3.
Pass the mixture through a fine sieve. Return to the pan and bring to the boil, then fill immediately into sterilised bottles. Twist the caps on tightly and let the bottles cool.
4.
To serve, pour a little syrup in a glass and top up with mineral water.