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Stone Fruit Drink
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
145
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 145 cal. | (7 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 32 g | (21 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 4.6 g | (15 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 4.8 μg | (8 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1 mg | (8 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 65 μg | (22 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 0 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 37 mg | (39 %) | ||
Potassium | 568 mg | (14 %) | ||
Calcium | 41 mg | (4 %) | ||
Magnesium | 32 mg | (11 %) | ||
Iron | 0.9 mg | (6 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 0.2 g | |||
Uric acid | 41 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 28 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 3 cups red Cherries (pitted)
- 1 cup canned Cherries (in juice)
- 1 Tbsp lemon juice
- 1 cup water
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Preparation steps
1.
Combine all the ingredients in a blender or food processor and blend until smooth, scraping down the sides, from time to time.
2.
Pass the juice through a fine sieve into a jug. Chill until cold before serving.
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