Stone Fruit and Squash Preserve
1 hr 40 min.
Place all the ingredients in a large saucepan.
Bring to a simmer over a medium heat, stirring occasionally to help dissolve the sugar.
Once the sugar has dissolved, reduce the heat and let the mixture gently simmer for 1 hour.
Remove from the heat after an hour and allow to cool to one side.
Once cool, spoon into sterilised jars and seal well.