back to cookbook
Stone Fruit and Squash Preserve
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 small Pumpkin (peeled, cored and diced)
- 1 ⅓ cups havled, dried Apricot
- ½ cup caster sugar
- 1 cup white wine vinegar
- ⅔ cup water
- 1 tsp Coriander (lightly crushed)
- ½ tsp red peppercorns (lightly crushed)
- ½ tsp salt
back to cookbook
print shopping list
Preparation steps
1.
Place all the ingredients in a large saucepan.
2.
Bring to a simmer over a medium heat, stirring occasionally to help dissolve the sugar.
3.
Once the sugar has dissolved, reduce the heat and let the mixture gently simmer for 1 hour.
4.
Remove from the heat after an hour and allow to cool to one side.
5.
Once cool, spoon into sterilised jars and seal well.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week