Stone Fruit and Squash Preserve
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 small Pumpkin (peeled, cored and diced)
- 1.333 cups havled, dried Apricot
- ½ cup caster sugar
- 1 cup white wine vinegar
- ⅔ cup water
- 1 tsp Coriander (lightly crushed)
- ½ tsp red peppercorns (lightly crushed)
- ½ tsp salt
Preparation steps
1.
Place all the ingredients in a large saucepan.
2.
Bring to a simmer over a medium heat, stirring occasionally to help dissolve the sugar.
3.
Once the sugar has dissolved, reduce the heat and let the mixture gently simmer for 1 hour.
4.
Remove from the heat after an hour and allow to cool to one side.
5.
Once cool, spoon into sterilised jars and seal well.
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