Stir-Fried Cabbage with Tomatoes, Dandelion Greens and Feta Cheese

5
Average: 5 (2 votes)
(2 votes)
Stir-Fried Cabbage with Tomatoes, Dandelion Greens and Feta Cheese
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
217
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie217 cal.(10 %)
Protein9 g(9 %)
Fat18 g(16 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E2.5 mg(21 %)
Vitamin K101.1 μg(169 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.2 mg(14 %)
Folate113 μg(38 %)
Pantothenic acid0.5 mg(8 %)
Biotin3 μg(7 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C56 mg(59 %)
Potassium428 mg(11 %)
Calcium190 mg(19 %)
Magnesium34 mg(11 %)
Iron1.6 mg(11 %)
Iodine34 μg(17 %)
Zinc1.1 mg(14 %)
Saturated fatty acids8 g
Uric acid43 mg
Cholesterol29 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
36 ozs Napa cabbage
3 Tbsps olive oil
salt
freshly ground peppers
8 ozs Cherry tomatoes
2 handfuls Dandelion greens
6 ozs Feta
1 Tbsp lemon juice
How healthy are the main ingredients?
Napa cabbageFetaolive oilsalt

Preparation steps

1.

Rinse and trim cabbage, cut into quarters and remove core. Cut quarters into strips. In a wok, fry cabbage in hot oil. Season with salt and pepper and cook, stirring occasionally, until al dente, 5-6 minutes.

2.

Meanwhile, rinse tomatoes and cut into quarters. Rinse, trim and tear dandelion greens into smaller pieces. Mix tomatoes and dandelion greens with cabbage and cook until tender, 3-4 minutes. Sprinkle with feta and season with salt, pepper, and lemon juice.