Stir Fried Beef

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Stir Fried Beef
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
271
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie271 cal.(13 %)
Protein27 g(28 %)
Fat17 g(15 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage1.4 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.9 mg(33 %)
Vitamin K23.8 μg(40 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin11.4 mg(95 %)
Vitamin B₆0.3 mg(21 %)
Folate44 μg(15 %)
Pantothenic acid0.8 mg(13 %)
Biotin6.4 μg(14 %)
Vitamin B₁₂6 μg(200 %)
Vitamin C9 mg(9 %)
Potassium531 mg(13 %)
Calcium36 mg(4 %)
Magnesium40 mg(13 %)
Iron3.5 mg(23 %)
Iodine3 μg(2 %)
Zinc6.5 mg(81 %)
Saturated fatty acids5.3 g
Uric acid170 mg
Cholesterol71 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
500 grams Beef (for pan-frying)
3 Tbsps soy sauce
3 Tbsps Fish sauce
2 Tbsps Lime juice
2 garlic cloves
2 Tbsps vegetable oil
½ stalk Leeks
How healthy are the main ingredients?
BeefLeeksoy saucegarlic clove

Preparation steps

1.

Cut beef into thin strips. Mix fish sauce in a bowl with soy sauce and lime juice. Peel garlic and squeeze through a press into the bowl. Mix meat with the marinade and let rest for 30 minutes.

2.

Rinse leeks and cut white and light green portions into julienned strips. Cook leeks in a pot of boiling salted water for 2 minutes. Blanch, drain, rinse with cold water and drain again.

3.

Heat oil in a wok and fry meat strips while vigorously stirring. Remove beef from the wok and serve sprinkled with leeks.

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