Stir-fried Beef with Vegetables

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Stir-fried Beef with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
450 grams Beef fillet (thinly sliced)
5 Tbsps Sake
3 Tbsps soy sauce
2 tsps cornstarch
2 chili peppers (finely chopped)
2 garlic cloves (finely chopped)
1 stalk Lemongrass (finely chopped)
2 carrots (cut into slices)
150 grams Snow peas
150 grams Baby corn cob
5 pancake (cooked the previous day, torn into chunks)
sesame oil
200 grams soybean sprout
Thai basil
1 Tbsp Fish sauce
Lime juice (to taste)
How healthy are the main ingredients?
Snow peasoy saucegarlic clovecarrotsesame oil

Preparation steps

1.

Mix beef with sake, soy sauce and cornstarch. Marinate approximately 1 hour.

2.

Stir-fry lemongrass, garlic and chile pepper in 4 tablespoons oil in a wok over high heat. Gradually add beef, vegetables, pancakes and bean sprouts and stir-fry until vegetables are al dente. Toss with 1 handful Thai basil and season to taste with fish sauce, lime juice and sesame oil.

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