Stewed Bell Peppers and Tomatoes with Feta

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Stewed Bell Peppers and Tomatoes with Feta
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
303
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie303 cal.(14 %)
Protein17 g(17 %)
Fat23 g(20 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.5 mg(63 %)
Vitamin D1.6 μg(8 %)
Vitamin E5.9 mg(49 %)
Vitamin K39.8 μg(66 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.4 mg(29 %)
Folate150 μg(50 %)
Pantothenic acid1.4 mg(23 %)
Biotin21 μg(47 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C166 mg(175 %)
Potassium544 mg(14 %)
Calcium179 mg(18 %)
Magnesium39 mg(13 %)
Iron1.9 mg(13 %)
Iodine47 μg(24 %)
Zinc1.6 mg(20 %)
Saturated fatty acids10.3 g
Uric acid27 mg
Cholesterol252 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
500 grams Bell pepper (yellow, red, and green)
300 grams Beefsteak tomato
1 onion
2 Tbsps olive oil
salt
freshly ground peppers
½ bunch parsley
200 grams soft Feta
4 eggs
How healthy are the main ingredients?
Fetaolive oilparsleyonionsaltegg

Preparation steps

1.

Rinse the bell peppers, cut into quarters, remove seeds and white ribs, and cut into thin strips. Blanch the tomatoes in boiling water, peel, quarter, remove seeds and cut into chunks. 

2.

Peel and finely chop the onion. Heat the oil in a skillet set over medium heat. Add the onion and cook until translucent. Stir in the bell peppers and tomatoes, season with salt and pepper to taste, and cook until tender-crisp, about 4 minutes.

3.

Rinse the parsley, shake dry, pluck leaves and finely chop. Stir into the bell pepper mixture. In a bowl, use a fork to crumble the feta. Add the eggs and whisk until smooth. Pour over the bell pepper mixture and cook over low heat, about 1-2 minutes. Serve with white bread if desired.