Steamed Pork Medallions with Citrus and Cilantro

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Steamed Pork Medallions with Citrus and Cilantro
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
350
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie350 cal.(17 %)
Protein38 g(39 %)
Fat4 g(3 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K14.6 μg(24 %)
Vitamin B₁1.4 mg(140 %)
Vitamin B₂0.4 mg(36 %)
Niacin15.6 mg(130 %)
Vitamin B₆0.8 mg(57 %)
Folate16 μg(5 %)
Pantothenic acid1.4 mg(23 %)
Biotin9.1 μg(20 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C17 mg(18 %)
Potassium632 mg(16 %)
Calcium28 mg(3 %)
Magnesium65 mg(22 %)
Iron2 mg(13 %)
Iodine5 μg(3 %)
Zinc3.2 mg(40 %)
Saturated fatty acids1.3 g
Uric acid275 mg
Cholesterol83 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
600 grams Pork tenderloin
1 tsp pink peppercorns
1 Lime
1 lemon
½ bunch cilantro
200 grams Basmati rice
salt
How healthy are the main ingredients?
Basmati riceLimelemonsalt

Preparation steps

1.

For the rice: Rinse the rice. Cook in double the amount of water until tender and all the water has been absorbed.

For the pork medallions: Trim the fat and skin from the pork. Crush the pink peppercorns in a mortar and sprinkle on the pork. Season with salt to taste. Rinse the lime and lemon under hot water, wipe dry and cut into thin slices, removing the seeds.

2.

Line a large steamer with the lemon and lime slices. Place the pork on top. Rinse the cilantro, shake dry and pluck leaves. Place 1-2 leaves on top of each piece of pork.

3.

Place over a pot of simmering water and steam for 8-10 minutes.

For serving: Serve the pork with the rice. Serve with soy sauce if desired.

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