Steamed Dim Sum
(0 votes)
(0 votes)
Health Score:
57 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 12 round Wonton wrapper (frozen)
- 1.333 cups Bamboo shoots (tinned)
- ¾ inch freshly grated ginger
- 0.834 cup ground Beef
- 0.834 cup ground Pork
- 1 Tbsp Rice wine
- 1 Tbsp light soy sauce
- salt
- freshly ground Black pepper
- 1 pinch sugar
- 3 scallions
Product recommendation
A spicy chilli sauce goes very well with this dish.
Preparation
Kitchen utensils
1 kleine Non-stick pan, 1 Plate, 1 Sieve, 1 Corer, 2 Bowls, 1 Whisk, 1 Citrus juicer
Preparation steps
1.
Lay the wonton wrappers side by side to thaw. Drain the bamboo shoots well in a sieve. Peel and finely chop the ginger root. Mix the bamboo shoots and ginger with the mince, rice wine and soy sauce and season to taste with salt, pepper and sugar. Trim the spring onions and pull off 12 individual leaves. Blanch the spring onion leaves in boiling water for 1-2 minutes. Finely chop 1/3-1/2 of the rest of the spring onions and add to the mince mixture. Put a little of the mince filling on each of the wonton wrappers, gather each wrapper up to make a little bag and tie with a spring onion leaf. Place the dim sum side by side in a bamboo steamer and steam for about 12 minutes.
2.
Remove the spring onion ties before serving if you wish.
