Steaks with Potatoes and Vegetables
The steaks from beef are small protein bombs and support muscle building and maintenance. The iron from the steak is also very well digestible by the body and is important for blood formation.
If you have enough time, you can make the herb remoulade for the steak with fried potatoes yourself: Why not try our smart remoulade!
- For the sauce
- Herb remoulade (store-bought)
For the steaks: Season the steaks with salt and pepper to taste. Brush with oil. Cook on the grill, turning once, until preferred doneness is reached, about 3-5 minutes.
For the potatoes: Heat 2 tablespoons of the oil in a skillet. Add the potatoes and cook until golden. Season with salt and pepper to taste. Remove and set aside.
For the vegetables: Add the bell peppers, onion and zucchini to the skillet, and cook for 5 minutes. Sprinkle with the rosemary and season with salt and pepper to taste.
For serving: Serve the steaks, potatoes and vegetbles on plates. Drizzle the sauce over the steaks.