Steak Au Gratin with Sauteed Spinach

5
Average: 5 (1 vote)
(1 vote)
Steak Au Gratin with Sauteed Spinach
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
22 ounces Spinach (frozen)
2 slices Whole Wheat Toast
2 Red onions
2 garlic
4 tablespoons vegetable oil
salt
Lemon pepper
Nutmeg
4 Steak fillet (each about 6 ounce)
1 teaspoon Granulated onion
4 slices Raclette (in slices)
Basil (for garnish)
How healthy are the main ingredients?
SpinachoniongarlicsaltNutmegBasil

Preparation steps

1.

Thaw spinach. Preheat oven to 200°C (approximately 400°F). Toast bread in toaster until crispy and cut into 1 cm (approximately 1/2 inch) cubes. Peel onions and garlic and finely chop. Heat 2 tablespoons oil in a frying pan and saute onion and garlic. Add spinach, cover and cook for about 5 minutes. Season with salt, lemon pepper and nutmeg.

2.

Add remaining oil to another pan. Rinse steaks, pat dry and slowly brown in hot oil on both sides. Season with salt, pepper and onion granules. Place spinach and filets in a baking dish. Top steaks with bread cubes and cheese slices. Place in oven and cook for about 10 minutes or until cheese is golden brown.

3.

Serve garnished with basil, if desired.