Spiral Pasta with Salmon

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Spiral Pasta with Salmon
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Broccoli
350 grams Spiral pasta
salt
freshly ground peppers
300 grams Smoked salmon
150 grams Crème fraiche
300 grams Whipped cream
2 eggs
1 tablespoon Horseradish (grated fresh or from a jar)
2 tablespoons lemon juice
50 grams grated pecorino romano
2 tablespoons pickled, green peppers
How healthy are the main ingredients?
Whipped creamBroccolipecorino romanoHorseradishsaltegg

Preparation steps

1.

Cook pasta in a pot with plenty of boiling salted water until al dente, drain, rinse with cold water and drain again.

2.

Divide broccoli into very small florets and cut stalks into small 1/2 cm (approximately 1/5 inch) pieces. Cut salmon into large pieces.

3.

Mix creme fraiche in a bowl with cream, eggs, horseradish, lemon juice and half of cheese and season with salt and pepper.

4.

Mix pasta, salmon, broccoli and green pepper in a greased ovenproof dish. Cover with sauce and sprinkle with remaining cheese. Bake in preheated 180°C (approximately 350°F ) oven for about 30 minutes. Serve immediately.