Spinach Salad with Strawberries and Kiwi

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Spinach Salad with Strawberries and Kiwi
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
198
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie198 cal.(9 %)
Protein3 g(3 %)
Fat15 g(13 %)
Carbohydrates11 g(7 %)
Sugar added3 g(12 %)
Roughage4.1 g(14 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K158.3 μg(264 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.2 mg(14 %)
Folate97 μg(32 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C80 mg(84 %)
Potassium484 mg(12 %)
Calcium104 mg(10 %)
Magnesium57 mg(19 %)
Iron2.6 mg(17 %)
Iodine8 μg(4 %)
Zinc0.7 mg(9 %)
Saturated fatty acids2 g
Uric acid48 mg
Cholesterol0 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
150 grams baby Spinach
300 grams Strawberries
2 Kiwi
1 Tbsp honey
2 Tbsps Strawberry vinegar
2 Tbsps lemon juice
5 Tbsps sesame oil (mild)
1 Tbsp Sesame seeds
salt
freshly ground peppers
How healthy are the main ingredients?
StrawberrySpinachsesame oilhoneySesame seedsKiwi

Preparation steps

1.

Rinse spinach, trim and spin dry. Rinse strawberries, hull and cut into thick slices. Peel kiwis and cut into slices. In a bowl, whisk together the honey, vinegar, lemon juice, sesame oil and sesame seeds and season with salt and pepper.

2.

Arrange the salad ingredients on plates and serve drizzled with the dressing.