Vegetable Salad with Prosciutto
Rinse radishes, trim and cut into slices. Peel carrots and julienne. Rinse romaine lettuce and tear into pieces. Spin in salad spinner. Peel avocado, cut in half, remove pit and cut into slices. Drizzle with 2 tablespoons lemon juice.
Purée 1/4 of the avocado with 1 tablespoon lemon juice and yogurt. Add salt, pepper and sugar to taste. Stir in mustard seeds.
Fold prosciutto into prepared salad ingredients and plate. Top with dressing prior to serving.