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Spinach Pizza with Roast Beef and Gorgonzola

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Spinach Pizza with Roast Beef and Gorgonzola
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
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Ingredients

for
1
Ingredients
200 grams
freshly ground Pepper
150 grams
4 tablespoons
250 grams
2
200 grams
chopped Tomatoes (canned)
1 tablespoon
1 teaspoon
dried Oregano
½
red Onion
75 grams
200 grams
roasted pink, sliced Roast beef
Also

Preparation steps

1.

In a bowl, stir together the flour and 1/2 teaspoon salt. Add the quark, 3 tablespoons oil and 3-4 tablespoons cold water and knead to an elastic dough.

Grease a 28 cm (approximately 11-inch) pizza pan with a little oil. Roll out the dough and fit it into the pan, forming an edge.

2.

Rinse and drain the spinach  and blanch in a pot of boiling salted water for a few seconds until wilted, Drain, squeeze to get rid of excess water and coarsely chop. Peel the onion peel and cut into strips.

3.

Preheat the oven to 225°C (approximately 425°F).

Peel and slice the garlic. Mix the tomatoes with the tomato paste and oregano, season with salt and pepper and spread on the dough.  Top with spinach and the sliced roast beef  and season with salt, pepper and nutmeg. Sprinkle the garlic, onions and Gorgonzola over the top. Drizzle with a little oil and bake until the crust is crisp and the cheese has melted, about 20 minutes.