Spinach Muffins

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Spinach Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
Ingredients
250 grams
250 grams
2 tablespoons
freshly chopped Fresh herbs
½ teaspoon
freshly ground Pepper
2 ½ teaspoons
½ teaspoon
1
125 grams
melted Butter
300 grams
6
Portion forms (or 1 muffin plate with 12 wells)
2
medium Tomatoes
6
blanched, green Asparagus tips
6

Preparation steps

1.

Grease the ramekins or muffin tin. Rinse the spinach and blanch in boiling salt water. Drain the spinach, rinse in cold water, drain and squeeze. Mash the spinach finely.

2.

Mix the flour, spices, baking powder and baking soda. Whisk the egg, yogurt, spinach, herbs and butter. Add the flour mixture and quickly stir into a smooth batter.

3.

Pour the batter into the ramekins or muffin tin. Bake for 25-30 minutes at 180°C (approximately 350°F). Remove from the oven and cool slighly. Remove from the pan and cool on a wire rack.

4.

Serve the muffins on tomato slices and garnished with blanched asparagus tips and chervil.