English Muffins with Bacon, Mushrooms, Poached Eggs and Spinach

0
Average: 0 (0 votes)
(0 votes)
English Muffins with Bacon, Mushrooms, Poached Eggs and Spinach
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 Tbsps White vinegar
4 eggs
4 English muffin
100 grams baby Spinach
4 Portobello Mushroom
4 slices Bacon
2 Tbsps butter
salt
freshly ground peppers
1 Tbsp freshly chopped parsley
How healthy are the main ingredients?
Spinachparsleyeggsalt

Preparation steps

1.

Bring about 1 liter (approximately 4 cups) of water to a boil, add vinegar and remove from heat. Break eggs individually into a cup and gently slide into vinegar water. Poach for about 4-5 minutes (water should not boil!). Toast muffins and halve. Rinse and spin dry spinach, arrange spinach on muffin bottoms. 

2.

Clean mushrooms. Heat butter in a pan and saute mushrooms and bacon for about 2-3 minutes. Season lightly with salt and pepper. Lift eggs with a slotted spoon from the water, place on spinach and spread mushrooms and bacon on top. Garnish with a little parsley and replace muffin tops. Serve.