Spinach Celery Salad with Chicken
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Chicken breasts (each about 140 grams)
- salt
- peppers (from the mill)
- 4 Tbsps grapeseed oil
- 40 grams Pine nuts
- 400 grams Spinach
- 2 sticks Celery
- 4 scallions
- 2 Tbsps Vegetable broth
- 2 Tbsps white balsamic vinegar
- 1 Tbsp lemon juice
- 1 pinch sugar
- 40 grams shaved Parmesan
Preparation steps
1.
Rinse chicken breasts, pat dry, season with salt and pepper and fry in 2 tablespoons hot oil on each side until golden brown, 2-3 minutes. Sauté pine nuts briefly, remove from heat and set aside.
2.
Rinse spinach and trim as needed. Rinse celery and cut into pieces. Rinse scallions and cut into rings.
3.
Mix remaining oil with broth, balsamic vinegar and lemon juice. Season mixture with salt, pepper and sugar. Cut chicken into slices, mix with pine nuts and remaining salad ingredients and serve.
