back to cookbook
Celery and Chicken Salad with Breadsticks
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 2 cups Cooked chicken (diced)
- 1 rib Celery (rinsed and diced; leaves reserved)
- 1 Tbsp fresh lemon juice
- 1 Tbsp fresh Tarragon (finely chopped)
- 2 Tbsps dried Cranberry (roughly chopped)
- salt (to taste)
- freshly ground Black pepper (to taste)
- ½ cup Mayonnaise (or as desired)
- Grissini (breadsticks) to serve
back to cookbook
print shopping list
Preparation steps
1.
In a medium bowl, combine diced chicken, diced celery, lemon juice, tarragon, and cranberries. Toss to incorporate and season to taste with salt and pepper. Fold in mayonnaise until the desired consistency is achieved. Garnish with reserved celery leaves. Serve with grissini (breadsticks).
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week