0
Print

Kale Salad with Pears and Walnuts

0
Average: 0 (0 votes)
(0 votes)
Kale Salad with Pears and Walnuts
0
Print
easy
Difficulty
20 min.
Preparation
 • Ready in 35 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
200 grams
tender Kale
1
Lemon (juice)
freshly ground Pepper
1 pinch
2 tablespoons
2 tablespoons
40 grams
100 grams
2
small Pears
½ handful
Garlic flower (for garnish)
print shopping list

Preparation steps

Step 1/3

Rinse the kale, spin dry, strip the leaves from the stems and tear small. Combine the lemon juice with sugar and both oils, season with salt and pepper, mix thoroughly with the kale. infuse about 15 minutes.

Step 2/3

Toast the nuts in a dry pan until fragrant, let cool then and chop coarsely. Peel the radish and dice finely. Rinse the pears, cut in half, remove the core and slice thinly. Rinse the chives, shake dry and cut into 2-3 cm (1 inch) long rolls.

Step 3/3

Season the kale salad and spread on deep plates. Distribute the pears, radishes, nuts and chives on top Serve garnished with flowers.

Add comment