Classic Pear and Walnut Salad
This elegant fall salad is a good source of fiber from the pears and protein from the walnuts.
Serve this with some grilled chicken for added protein.
Author of this recipe:
- 2 Tbsps Crème fraiche
- 4 Tbsps cream
- 2 Tbsps sunflower oil
- 2 Tbsps Walnut oil
- 3 Tbsps lemon juice
- 1 small Celeriac (celery root)
- 2 Pear (finely sliced)
- 1 ¾ cups whole Walnut (roughly chopped)
For the dressing, stir together the crème fraîche, cream, oils, salt, ground black pepper, sugar and lemon juice, adjusting the seasoning to taste.
In a bowl, mix the dressing through the celeriac and pear slices. Arrange in four small bowls and serve garnished with walnuts, cress and celery leaves.