Spicy Sausage Ciabatta

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Spicy Sausage Ciabatta
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Health Score:
Health Score
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
331
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie331 kcal(16 %)
Protein9 g(9 %)
Fat23.18 g(20 %)
Carbohydrates22.42 g(15 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A12.76 mg(1,595 %)
Vitamin D0.29 μg(1 %)
Vitamin E0.16 mg(1 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.19 mg(17 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.13 mg(9 %)
Folate41.75 μg(14 %)
Pantothenic acid0.46 mg(8 %)
Biotin0.45 μg(1 %)
Vitamin B₁₂0.48 μg(16 %)
Vitamin C0.57 mg(1 %)
Potassium131.29 mg(3 %)
Calcium64.92 mg(6 %)
Magnesium13.63 mg(5 %)
Iron1.82 mg(12 %)
Iodine7.49 μg(4 %)
Zinc0.99 mg(12 %)
Saturated fatty acids5.03 g
Cholesterol17.16 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1.3 cups
Chorizo (cut into 2 inch long chunks)
4
day-old Bread roll
¼ cup
extra-virgin olive oil
sprig
Sage (to garnish)

Preparation steps

1.
Heat the grill to hot. Grill the chistorra for 8-10 minutes, turning occasionally until crispy on the outside.
2.
Meanwhile, brush the ciabatta with the olive oil.
3.
Remove the chorizo from the grill and allow to cool a little. Arrange inside the ciabattas and serve on plates with sage sprigs as a garnish.
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