Spicy Salmon with Radish Salad

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Spicy Salmon with Radish Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
600 grams Salmon
2 tablespoons sesame oil
3 centimeters ginger
2 garlic
1 tablespoon honey
4 tablespoons light soy sauce
salt
white, freshly ground peppers
250 grams Daikon radish
250 grams Radish
Lemon mint (for garnish)
How healthy are the main ingredients?
SalmonRadishsoy saucesesame oilgingerhoney

Preparation steps

1.

Rinse salmon, pat dry and chop.

2.

Peel ginger and garlic and finely chop. Mix both with honey and soy sauce and add salmon cubes. Cover and marinate about 30 minutes.

3.

Meanwhile, rinse radishes, trim, peel and cut or slice into very thin slices. Grate the daikon radish. Season both lightly with salt and let stand to draw out water. Drain and arrange on plates.

4.

Fry salmon cubes briefly over high heat in sesame oil until seared on outside and rare in center. Distribute cubes on the salad and serve garnished with roughly chopped lemon mint.