Spicy Pork and Red Pepper Sandwich
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(0 votes)
Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Cut the peppers into quarters removing the core and white pith.
2.
Preheat the grill until its hot.
3.
Place the peppers inside upwards on a tray and put under the grill, turn after a five minutes or when they begin to blacken at the edges and cook for a further 5 minutes until the skin begins to blacken.
4.
Remove from the grill and place the peppers in a plastic sandwich bag and leave to cool and sweat.
5.
Remove the peppers from the plastic bag and peel away the blackened skin. Slice the baguettes in half. Slice the chorizo slices into semi-circles.
6.
Fill each baguette with two pieces of pepper, some chorizo, black olive slices, sliced onion and garnish with a little spring onion.
7.
Serve with a dry white wine for a delicious summer lunch.
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