Spicy Chicken Skewers with Salad

For the meat marinade, combine 2 tablespoons olive oil, 2 tablespoons of orange juice, lemon juice, 1 teaspoon mustard and crushed chili. Peel and squeeze garlic through a press. Rinse basil, shake dry and chop leaves finely. Mix basil and garlic into meat marinade, season heavily with salt and pepper.

Cut chicken breasts into bite-sized cubes and mix in a bowl with the meat marinade. Infuse for at least 15 minutes.

Rinse wild herb salad mixture and spin dry.

For the salad dressing, mix 1 teaspoon mustard with sugar, salt and pepper. Slowly whisk in remaining olive oil (3 tablespoons), then the balsamic vinegar and remaining orange juice (2 tablespoons).