Spicy Chicken Skewers

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Spicy Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
6
Ingredients
¼ cup
sweet paprika
3 tablespoons
1 cup
½ cup
Oil (plus extra for grill grate)
5 cloves
garlic (minced)
1 tablespoon
freshly grated Ginger root (peeled and grated)
2 teaspoons
48 ounces
boneless, skinless Chicken breasts (halves)
wooden Skewer (soaked in water for 20 minutes)

Preparation steps

1.
In a large bowl, combine paprika, chili powder, lemon juice, oil, garlic, ginger and salt; set aside.
2.
Rinse the chicken under cold running water and pat dry with paper towels. Using a sharp knife, cut the chicken into bite-size cubes. Place the chicken in the bowl with the marinade and marinate for 2 to 3 hours in the refrigerator.
3.
Preheat an outdoor grill for medium heat and lightly oil grate.
4.
Thread the chicken on the prepared wooden skewers. Grill chicken for about 3 to 5 minutes per side or until chicken is cooked through, and juices run clear. Serve