Spicy Chicken Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
6
- Ingredients
- ¼ cup sweet paprika
- 3 Tbsps hot Chili powder
- 1 cup fresh lemon juice
- ½ cup Oil (plus extra for grill grate)
- 5 cloves garlic cloves (minced)
- 1 Tbsp freshly grated ginger (peeled and grated)
- 2 tsps salt
- 48 ozs boneless, skinless Chicken breasts (halves)
- wooden Skewer (soaked in water for 20 minutes)
Preparation steps
1.
In a large bowl, combine paprika, chili powder, lemon juice, oil, garlic, ginger and salt; set aside.
2.
Rinse the chicken under cold running water and pat dry with paper towels. Using a sharp knife, cut the chicken into bite-size cubes. Place the chicken in the bowl with the marinade and marinate for 2 to 3 hours in the refrigerator.
3.
Preheat an outdoor grill for medium heat and lightly oil grate.
4.
Thread the chicken on the prepared wooden skewers. Grill chicken for about 3 to 5 minutes per side or until chicken is cooked through, and juices run clear. Serve
