Spicy Chicken and Pepper Skillet

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Spicy Chicken and Pepper Skillet
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Chicken breasts
2 shallots
800 grams tomatoes
500 grams sweet Hungarian wax pepper (red and green)
olive oil (cold-pressed)
1 tablespoon finely chopped Coriander
sugar
Vinegar
salt
1 dried chile pepper (crushed in a mortar)
How healthy are the main ingredients?
tomatoChicken breastshallotolive oilsugarsalt

Preparation steps

1.

Rinse chicken, pat dry and cut into thin strips. Peel shallots and finely chop. Blanch tomatoes, peel, halve and chop. Rinse peppers, drain and pat dry and remove seeds and ribs and cut into strips.

2.

In a large skillet, heat 2 tablespoons oil and brown chicken on both sides. Add pepper strips and fry for about 5 minutes over high heat and stir frequently. Lift out meat and peppers with a slotted spoon and set aside. In remaining oil, fry shallots and chile peppers. Add tomatoes, 1 tablespoon vinegar, salt and 1 teaspoon sugar and cook, stirring frequently, for about 3-4 minutes. Return chicken and peppers to pan. Season with salt and sprinkle with cilantro. Serve immediately.