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Spicy Beef with Rice
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 cups minced mixed Meat
- 2 Tbsps vegetable oil
- 1 onion (finely diced)
- 1 clove garlic cloves (finely diced)
- 1 red chili pepper (chopped)
- 2 red peppers (cut into small strips)
- 1 Tbsp tomato puree
- 2 ½ cups Meat stock
- 1 ¼ cups Sieved Tomatoes
- 1 tsp sweet paprika
- 1 cup Kidney beans (tin, drained)
- 1 ¼ cups sweet Corn (tin, drained)
- sugar
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Preparation steps
1.
Fry the meat in hot oil in a pan until it breaks apart. Add the onion, garlic and chilli and fry together for 1-2 minutes. Add the peppers and tomato purée, fry briefly and deglaze with the stock. Add the sieved tomatoes and the paprika and simmer, stirring occasionally, for around 1 hour, adding more stock if necessary.
2.
10 minutes before the end, stir in the beans and sweetcorn. Finally, season to taste with salt, a pinch of sugar, and ground black pepper. Serve on a bed of rice if desired.
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