Spiced Sweetcorn Chowder

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Spiced Sweetcorn Chowder
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
2 Tbsps butter
2 onions (finely chopped)
1 clove garlic cloves (finely chopped)
1 chili pepper (cut into rings)
2 cups floury potatoes (peeled and cubed)
2 Tbsps Corn starch
cup white wine
2 cups vegetable stock
1.333 cups milk
4 fresh bay leaves
2 ½ cups sweet Corn (frozen or tinned)
salt
freshly ground peppers
How healthy are the main ingredients?
potatoCorngarlic cloveonionsalt
Preparation

Kitchen utensils

2 Bowls, 1 deep bowl, 1 Tablespoon, 1 Hand mixer, 1 Mini food processor, 1 Cutting board, 1 Small knife, 1 Box grater, 2 Teaspoons, 1 Whisk, 1 Baking sheet, 1 Parchment paper, 1 Wire rack, 1 Dough scraper

Preparation steps

1.
Melt the butter in a pan. Add the onions, garlic, chilli and potatoes and sweat for a few minutes. Add the cornflour and stir to coat.
2.
Pour in the white wine and the vegetable stock, bring to a boil and simmer for about 20 minutes.
3.
Pour in the milk and add the bay leaves and the sweetcorn. Simmer gently for a few minutes, then season to taste with salt and pepper and serve.