Spiced Cauliflower and Peas
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 7 ozs Cauliflower
- 1 cup frozen peas
- 3 tsps Turmeric powder
- 3 Tbsps vegetable oil
- 3 tsps Cumin
- ½ tsp Chili powder
- fresh cilantro (to garnsih)
Preparation
Kitchen utensils
1 Pot, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Kitchen towel, 1 Lid
Preparation steps
1.
Boil the cauliflower florets and peas in a pan of water seasoned with salt and the ground turmeric. Drain well.
2.
Heat the oil in a wide pan, add the cumin seeds and chilli powder and cook until the cumin seeds start to crackle. Stir in the cauliflower and peas and stir until the cauliflower starts to brown.
3.
Serve immediately with sea salt and the coriander to garnish.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
